Food Safety & Quality Policy
We at MGK Food and Naturals Pvt. Ltd are:
- Believing to a philosophy for Developing a culture inclusive of trustworthiness and creativity, teamwork and clear accountability.
- Committed to be protective, communicate well, display integrity and seek new knowledge.
- Committed to the manufacture of safe spray dried products by following to strict hygiene and quality standards during purchasing, processing, packing, storage and dispatch to customer as per their specification, expectation and applicable codes /standards and statuary & regulatory requirements through implementation of food safety management System based on HACCP.
- Responsible to undertake only those actions that improve the standards of hygiene, safety and quality in the final product.
- Responsible to its customers satisfaction for delivering the best quality products and services, and is also committed to continuous improvements of its systems, processes and services.
Food Supply Quality Policy
Our Food Supply Quality organization (FSQ) is focused on optimizing resources and minimizing supplier risk in a consistent and sustainable manner across all regions. The scope of FSQ includes overseeing supplier food safety, risk management, vulnerability management (food fraud) and issue management.
Working in partnership with procurement, key business partners, we ensure our ingredients and food contact packaging suppliers manufacture safe products that are suitable for use and meet MGK standards.
Working in partnership with procurement, key business partners, we ensure our ingredients and food contact packaging suppliers manufacture safe products that are suitable for use and meet MGK standards.
The Food Supply Quality organization is committed to enhancing our customers success by adhering to five guiding principles:
- Personnel- Ensure transfer of knowledge, expand where there are new skills recognized in the industry or to meet business needs and succession of talent.
- Supply – Risk & vulnerability A framework for proactively identifying, quantifying, visualizing, prioritizing and mitigating risks and vulnerabilities from across the business.
- Process – A functional structure to support growing business and market needs and embed one way of working across regions. Support total food quality management in to organization.
- Technology - Enabled business process Technology-enabled solutions to ensure efficiency, transparency and reproducibility of business processes.
- Continuous improvement & sustainability - Continuously improve personnel, processes, technology, awareness and engagement to ensure ways of working are transferable and sustainable.
Our Vision
YOUR CHALLENGES
- Short shelf-life
- Large volume / weight
- Large packaging
- More to handle
- Tough to transport
SATISFIED CUSTOMER
We provide Fruits & Vegetables Powders that reinforce our customers' competitive strengths and are fortunate to be the preferred supplier to the base of loyal and satisfied customers worldwide.
OUR SOLUTIONS
- Longer shelf-life
- Reduced volume / weight
- Reduced packaging
- Less to handle
- Easier to transport
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